Coast from the restaurant

Dinner by candlelight with a warm atmosphere closing in…

A delicate and intimate atmosphere will close in upon you on the poetic terraces of our restaurant, for an exclusive dinner by candlelight and overlooking the extraordinary Gulf of Policastro. The restaurant offers a refined and “natural” menu which is inspired by colors and scents of Mediterranean garden and Lucanian tradition. Fresh fishes such as sea basses, gilthead sea breams, dentexes, king prawns and delicious red mullets combine with cabbages, broccoli, spinaches, snow peas, sweet and spicy herbs. There are also unweaned kids, lambs and tasteful cheeses; for more as perfect marriage between earth and sea, we prepare bass ravioli served with ewe’s cream cheese and shrimp sauce, or home-made pasta with white beans from Sarconi, thyme and seafood.

maratea restaurant

Finally we have wild berry tarts, cream cheese and almond cakes, citrus, apple and blackberry sorbets and parfaits, which are all home-made. At Villa Cheta fantasy has no limits and when the ingredients are natural and fresh each matching is a joy for the palate.

Chef Giuseppe Di Leva

cooking lesson

Cooking classes

A recreational and aggregative moment to discover enogastronomic and cultural origins of a land. The only necessary requisite to participate is loving food, these places and their inhabitants. The hearty eaters who want to taste this coloured paradise can join the Cooking therapy and learn, for example, how to recognize fresh fish or prepare a tasteful chowder instead of sitting in one of several delicious restaurants.

Enquire and Book

Just few steps divide you from your holiday at the hotel Villa Cheta in Maratea. If you have already decided or if you want just some information here you can book at the best guaranteed rate or ask us with no obligation on your part.